Mandefu A.G., M., Ndongala C., M., Batiango J., N., Vumilia R., K. and Zola E., S. 2022. Impact of the coupling of osmotic dehydration and drying on the nutritional quality of dried tomato. JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT . 4, 1 (Jun. 2022), 64–76. DOI:https://doi.org/10.56027/JOASD.072022.