MANDEFU A.G., M.; NDONGALA C., M.; BATIANGO J., N.; VUMILIA R., K.; ZOLA E., S. Impact of the coupling of osmotic dehydration and drying on the nutritional quality of dried tomato. JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT , [S. l.], v. 4, n. 1, p. 64–76, 2022. DOI: 10.56027/JOASD.072022. Disponível em: http://www.joasdjournal.org/index.php/joasd/article/view/44. Acesso em: 15 may. 2026.