TOUNSI, L.; KECHAOU, N. Comparative study between carob and date syrups. JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT , [S. l.], v. 4, n. 3, p. 55–61, 2022. DOI: 10.56027/JOASD.162022. Disponível em: http://www.joasdjournal.org/index.php/joasd/article/view/54. Acesso em: 16 oct. 2026.