MOHAMED, A.; TLAHIG, S.; YEHMED MOUSSA, J.; LOUMEREM, M. Study of the nutritional quality of peas (Pisum sativum L.) under different conservation conditions. JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT , [S. l.], v. 6, n. 03, p. 28–34, 2024. DOI: 10.56027/JOASD.252024. Disponível em: http://www.joasdjournal.org/index.php/joasd/article/view/236. Acesso em: 14 aug. 2026.