RAJHI, H.; BARDI, A.; AJMI, L.; BOUSNINA, H.; HAQ, I.; MNIF, I.; ABICHOU, M. Polygenic Olive by-products to Silage production by Anaerobic Digestion : a new alternative of sustainable agriculture security and socio-economic advantage impact. JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT , [S. l.], v. 4, n. 3, p. 1–10, 2022. DOI: 10.56027/JOASD.102022. Disponível em: http://www.joasdjournal.org/index.php/joasd/article/view/48. Acesso em: 10 dec. 2024.