Mandefu A.G. M, Ndongala C. M, Batiango J. N, Vumilia R. K, Zola E. S. Impact of the coupling of osmotic dehydration and drying on the nutritional quality of dried tomato. J. OASIS AGRIC. SUSTAIN. DEV [Internet]. 2022 Jun. 1 [cited 2026 May 15];4(1):64-76. Available from: http://www.joasdjournal.org/index.php/joasd/article/view/44