[1]
Boutheina, F., Triki, T., Guasmi, F. and Ferchichi, A. 2022. Biochemical and organoleptic characteristics: Assays of primary metabolites and sensory analyzes of infusions of Punica granatum L. JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT . 4, 2 (Jun. 2022), 129–139. DOI:https://doi.org/10.56027/JOASD.spiss182022.