HAJLAOUI, K.; ABDELHEDI, O.; SALEM, A.; FAKHFEKH, N.; ZOUARI, N.; JRIDI, M. Development of a new camel sausage: Effect of incorporation of finger millet (Eleusine coracana L.) on sensory quality and stability : Saucisse de Dromadaire à l’Éleusine . JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT , [S. l.], v. 6, n. 01, p. 29–43, 2024. DOI: 10.56027/JOASD.042024. Disponível em: https://www.joasdjournal.org/index.php/joasd/article/view/194. Acesso em: 14 sep. 2026.