TOUNSI, L.; KECHAOU, H.; KECHAOU, N. Study of the physico-chemical and functional properties of carob syrup. JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT , [S. l.], v. 3, n. 1, p. 20–25, 2021. DOI: 10.56027/JOASD.032021. Disponível em: https://www.joasdjournal.org/index.php/joasd/article/view/26. Acesso em: 20 may. 2026.