EL AREM, A.; EDZIRI, H.; KRICHEN, Y.; ACHOUR, L. Nutritional value, antioxidant and antibacterial activities of date syrup fortified with spirulina. JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT , [S. l.], v. 7, n. 03, p. 1–11, 2025. DOI: 10.56027/JOASD.212025. Disponível em: https://www.joasdjournal.org/index.php/joasd/article/view/267. Acesso em: 29 apr. 2026.