BOUTHEINA, F.; TRIKI, T.; GUASMI, F.; FERCHICHI, A. Biochemical and organoleptic characteristics: Assays of primary metabolites and sensory analyzes of infusions of Punica granatum L. JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT , [S. l.], v. 4, n. 2, p. 129–139, 2022. DOI: 10.56027/JOASD.spiss182022. Disponível em: https://www.joasdjournal.org/index.php/joasd/article/view/85. Acesso em: 20 may. 2026.