Boutheina, F., Triki, T., Guasmi, F. and Ferchichi, A. (2022) “Biochemical and organoleptic characteristics: Assays of primary metabolites and sensory analyzes of infusions of Punica granatum L”., JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT , 4(2), pp. 129–139. doi: 10.56027/JOASD.spiss182022.