Hajlaoui, K., O. Abdelhedi, A. Salem, N. Fakhfekh, N. Zouari, and M. Jridi. “Development of a New Camel Sausage: Effect of Incorporation of Finger Millet (Eleusine Coracana L.) on Sensory Quality and Stability : Saucisse De Dromadaire à l’Éleusine”. JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT, vol. 6, no. 01, Feb. 2024, pp. 29-43, doi:10.56027/JOASD.042024.