Crop rotation as an economic strategy for small-scale farmers: evidence from Punjab, Pakistan
DOI :
https://doi.org/10.56027/JOASD.192024Mots-clés :
Crop rotation, Economic impact, Farm profitability, Small-scale farmingRésumé
This study examined the economic feasibility of crop rotation as a farming technique for small-scale farmers in Punjab, Pakistan, in 2022. Employing a mixed-methods approach, the study integrated qualitative and quantitative data to comprehensively assess the financial impact of crop rotation. The research focused on two key regions in Punjab renowned for small-scale farming: Sargodha and Chakwal. These areas were selected due to their prevalent small-scale farming practices and diverse agricultural methods. The study included a control group of farms that did not practice crop rotation, alongside farms actively implementing this technique. Through surveys of farm owners, input costs (such as seeds, fertilizers, and labor), market prices, crop yields, and total farm revenues were quantified over a three-year period. Soil health indicators were evaluated through soil sample analyses. Qualitative insights into farmers' perspectives on the benefits, challenges, and financial decision-making processes related to crop-rotation were gathered via in-depth interviews and regional focus groups. The findings from 2022 demonstrated advantages for farms practicing crop-rotation, evidenced by consistently higher yields and reduced seed costs. These farms also reported significantly greater profitability. The qualitative analysis highlighted local dynamics influencing the adoption of crop rotation. The study underscored the need to address challenges such as weather fluctuations and market conditions. The insights from this 2022 research can greatly benefit policymakers and agricultural practitioners in promoting sustainable farming practices among small-scale farmers in Punjab, Pakistan. Crop rotation emerges as a strategy capable of enhancing agricultural productivity and bolstering the financial resilience of small-scale farming communities.
Références
Abbas, S., Kousar, S., & Khan, M. S. (2022). The role of climate change in food security; empirical evidence over Punjab regions, Pakistan. Environmental Science and Pollution Research, 29(35), 53718-53736. DOI: https://doi.org/10.1007/s11356-022-19315-7
Abegunde, V. O., Sibanda, M., & Obi, A. (2019). The dynamics of climate change adaptation in Sub-Saharan Africa: A review of climate-smart agriculture among small-scale farmers. Climate, 7(11), 132. DOI: https://doi.org/10.3390/cli7110132
Ahmed, U. I., Ying, L., Bashir, M. K., Abid, M., & Zulfiqar, F. (2017). Status and determinants of small farming households' food security and role of market access in enhancing food security in rural Pakistan. PLoS One, 12(10), e0185466. DOI: https://doi.org/10.1371/journal.pone.0185466
Barzman, M., Bàrberi, P., Birch, A. N., Boonekamp, P., Dachbrodt-Saaydeh, S., Graf, B., ... Lamichhane, J. R. (2015). Eight principles of integrated pest management. Agronomy for Sustainable Development, 35, 1199-1215. DOI: https://doi.org/10.1007/s13593-015-0327-9
Benincasa, P., Tosti, G., Guiducci, M., Farneselli, M., & Tei, F. (2017). Crop rotation as a system approach for soil fertility management in vegetables. In Advances in Research on Fertilization Management of Vegetable Crops (pp. 115-148). DOI: https://doi.org/10.1007/978-3-319-53626-2_5
Brankatschk, G., & Finkbeiner, M. (2015). Modeling crop rotation in agricultural LCAs—challenges and potential solutions. Agricultural Systems, 138, 66-76. DOI: https://doi.org/10.1016/j.agsy.2015.05.008
Chahal, I., Hooker, D. C., Deen, B., Janovicek, K., & Van Eerd, L. L. (2021). Long-term effects of crop rotation, tillage, and fertilizer nitrogen on soil health indicators and crop productivity in a temperate climate. Soil Tillage Research, 213, 105121. DOI: https://doi.org/10.1016/j.still.2021.105121
Dias, T., Dukes, A., & Antunes, P. M. (2015). Accounting for soil biotic effects on soil health and crop productivity in the design of crop rotations. Journal of the Science of Food and Agriculture, 95(3), 447-454. DOI: https://doi.org/10.1002/jsfa.6565
Duong, T. T., Brewer, T., Luck, J., & Zander, K. (2019). A global review of farmers’ perceptions of agricultural risks and risk management strategies. Agriculture, 9(1), 10. DOI: https://doi.org/10.3390/agriculture9010010
Francis, C. A., & Clegg, M. D. (2020). Crop rotations in sustainable production systems. In Sustainable Agricultural Systems (pp. 107-122). CRC Press. DOI: https://doi.org/10.1201/9781003070474-10
Gil, J. D., Reidsma, P., Giller, K., Todman, L., Whitmore, A., & van Ittersum, M. (2019). Sustainable development goal 2: Improved targets and indicators for agriculture and food security. Ambio, 48(7), 685-698. DOI: https://doi.org/10.1007/s13280-018-1101-4
Giller, K. E., Delaune, T., Silva, J. V., Descheemaeker, K., ... Chikowo, R. (2021). The future of farming: Who will produce our food? Food Security, 13(5), 1073-1099. DOI: https://doi.org/10.1007/s12571-021-01184-6
Hashmi, Q. A., Ahmad, M., Ahmad, E., Tariq, M., Rafeh, A., & Awais, M. (2023). Exploring Drought Tolerance in Wheat: Insights from Biochemical, Morphological, and Physiological Responses. Asian Journal of Research in Crop Science, 8(4), 344-360. DOI: https://doi.org/10.9734/ajrcs/2023/v8i4216
Hassan, S. Z., Jajja, M. S., Asif, M., & Foster, G. (2021). Bringing more value to small farmers: A study of potato farmers in Pakistan. Management Decision, 59(4), 829-857. DOI: https://doi.org/10.1108/MD-12-2018-1392
Hessel, R., Wyseure, G., Panagea, I. S., ... Areal, F., & Van Den Elsen, E. (2022). Soil-improving cropping systems for sustainable and profitable farming in Europe. Land, 11(6), 780. DOI: https://doi.org/10.3390/land11060780
Hilson, G. (2016). Farming, small-scale mining and rural livelihoods in Sub-Saharan Africa: A critical overview. Extractive Industries and Society, 3(2), 547-563. DOI: https://doi.org/10.1016/j.exis.2016.02.003
Iqbal, M. A., Abbas, A., Naqvi, S. A., Rizwan, M., Samie, A., & Ahmed, U. I. (2020). Drivers of farm households’ perceived risk sources and factors affecting uptake of mitigation strategies in Punjab Pakistan: Implications for sustainable agriculture. Sustainability, 12(23), 9895. DOI: https://doi.org/10.3390/su12239895
Iqbal, N., Hussain, S., Ahmed, Z., Yang, F., Wang, X., Liu, W., Yong, T., Du, J., Shu, K., Yang, W., & Liu, J. (2019). Comparative analysis of maize–soybean strip intercropping systems: A review. Plant Production Science, 22(2), 131-142. DOI: https://doi.org/10.1080/1343943X.2018.1541137
Jabbar, A., Wu, Q., Peng, J., Zhang, J., Imran, A., & Yao, L. (2020). Synergies and determinants of sustainable intensification practices in Pakistani agriculture. Land, 9(4), 110. DOI: https://doi.org/10.3390/land9040110
James, P., & Woodhouse, P. (2017). Crisis and differentiation among small-scale sugar cane growers in Nkomazi, South Africa. Journal of South African Studies, 43(3), 535-549. DOI: https://doi.org/10.1080/03057070.2016.1197694
Jankielsohn, A. (2018). The importance of insects in agricultural ecosystems. Advances in Entomology, 6(2), 62-73. DOI: https://doi.org/10.4236/ae.2018.62006
Jouzi, Z., Azadi, H., Taheri, F., Zarafshani, K., Gebrehiwot, K., Van Passel, S., & Lebailly, P. (2017). Organic farming and small-scale farmers: Main opportunities and challenges. Ecological Economics, 132, 144-154. DOI: https://doi.org/10.1016/j.ecolecon.2016.10.016
Kumar, M. (2016). Impact of climate change on crop yield and role of model for achieving food security. Environmental Monitoring and Assessment, 188, 1-4. DOI: https://doi.org/10.1007/s10661-016-5472-3
Kumar, N., Upadhyay, G., Chhetri, K. B., Harsha, B. R., Malik, G. K., Kumar, R., ... & Gill, S. C. (2023). Pre-and post-harvest management of wheat for improving the productivity, quality, and resource utilization efficiency. In Wheat Science (pp. 57-106). CRC Press. DOI: https://doi.org/10.1201/9781003307938-3
Liang, Z., Xu, Z., Cheng, J., Ma, B., Cong, W. F., Zhang, C., Zhang, F., van der Werf, W., & Groot, J. C. (2023). Designing diversified crop rotations to advance sustainability: A method and an application. Sustainable Production and Consumption, 40, 532-544. DOI: https://doi.org/10.1016/j.spc.2023.07.018
Lindblom, J., Lundström, C., Ljung, M., & Jonsson, A. (2017). Promoting sustainable intensification in precision agriculture: Review of decision support systems development and strategies. Precision Agriculture, 18, 309-331. DOI: https://doi.org/10.1007/s11119-016-9491-4
Liu, C., Plaza-Bonilla, D., Coulter, J. A., Kutcher, H. R., Beckie, H. J., Wang, L., Floc'h, J. B., Hamel, C., Siddique, K. H., Li, L., & Gan, Y. (2022). Diversifying crop rotations enhances agroecosystem services and resilience. Advances in Agronomy, 173, 299-335. DOI: https://doi.org/10.1016/bs.agron.2022.02.007
Mahmood, N., Arshad, M., Kächele, H., Ma, H., Ullah, A., & Müller, K. (2019). Wheat yield response to input and socioeconomic factors under changing climate: Evidence from rainfed environments of Pakistan. Science of the Total Environment, 688, 1275-1285. DOI: https://doi.org/10.1016/j.scitotenv.2019.06.266
Nadeem, F., Nawaz, A., & Farooq, M. (2019). Crop rotations, fallowing, and associated environmental benefits. Oxford Research Encyclopedia of Environmental Science. Advance online publication.
Nadeem, F., Nawaz, A., & Farooq, M. (2019). Crop rotations, fallowing, and associated environmental benefits. Oxford Research Encyclopedia of Environmental Science. Retrieved from https://doi.org/10.1093/acrefore/9780199389414.013.310 DOI: https://doi.org/10.1093/acrefore/9780199389414.013.197
Neal, M., & Roche, J. R. (2019). Profitable and resilient pasture-based dairy farm businesses in New Zealand. Animal Production Science, 60(1), 169-174. DOI: https://doi.org/10.1071/AN18572
Ondrasek, G., Horvatinec, J., Kovacic, M. B., Reljic, M., Vincekovic, M., Rathod, S., ... & Panfilova, O. (2023). Land Resources in Organic Agriculture: Trends and Challenges in the Twenty-First Century from Global to Croatian Contexts. Agronomy, 13, 1544. DOI: https://doi.org/10.3390/agronomy13061544
Samberg, L. H., Gerber, J. S., Ramankutty, N., Herrero, M., & West, P. C. (2016). Subnational distribution of average farm size and smallholder contributions to global food production. Environmental Research Letters, 11(12), 124010. DOI: https://doi.org/10.1088/1748-9326/11/12/124010
Sashika, M. N., Gammanpila, H. W., & Priyadarshani, S. V. (2024). Exploring the evolving landscape: Urban horticulture cropping systems–trends and challenges. Scientia Horticulturae, 327, 112870. DOI: https://doi.org/10.1016/j.scienta.2024.112870
Schöning, J., Wachter, P., & Trautz, D. (2023). Crop rotation and management tools for every farmer? The current status on crop rotation and management tools for enabling sustainable agriculture worldwide. Smart Agriculture Technology, 3, 100086. DOI: https://doi.org/10.1016/j.atech.2022.100086
Sekaran, U., Lai, L., Ussiri, D. A., Kumar, S., & Clay, S. (2021). Role of integrated crop-livestock systems in improving agriculture production and addressing food security–A review. Journal of Agricultural and Food Research, 5, 100190. DOI: https://doi.org/10.1016/j.jafr.2021.100190
Shah, K. K., Modi, B., Pandey, H. P., Subedi, A., Aryal, G., Pandey, M., & Shrestha, J. (2021). Diversified crop rotation: An approach for sustainable agriculture production. Advances in Agriculture, 2021, 1-9. DOI: https://doi.org/10.1155/2021/8924087
Sharma, V., Tripathi, A. K., & Mittal, H. (2022). Technological revolutions in smart farming: Current trends, challenges & future directions. Computers and Electronics in Agriculture. Advance online publication. https://doi.org/10.1016/j.compag.2022.107217 DOI: https://doi.org/10.1016/j.compag.2022.107217
Singh, J., Wang, T., Kumar, S., Xu, Z., Sexton, P., Davis, J., & Bly, A. (2021). Crop yield and economics of cropping systems involving different rotations, tillage, and cover crops. Journal of Soil and Water Conservation, 76(4), 340-348. DOI: https://doi.org/10.2489/jswc.2021.00117
Srivastav, A. L., Dhyani, R., Ranjan, M., Madhav, S., & Sillanpää, M. (2021). Climate-resilient strategies for sustainable management of water resources and agriculture. Environmental Science and Pollution Research, 28(31), 41576-41595. DOI: https://doi.org/10.1007/s11356-021-14332-4
Tan, X. L., Azam-Ali, S., Goh, E. V., Mustafa, M., Chai, H. H., Ho, W. K., ... & Massawe, F. (2020). Bambara groundnut: An underutilized leguminous crop for global food security and nutrition. Frontiers in Nutrition, 7, 601496. DOI: https://doi.org/10.3389/fnut.2020.601496
Velten, S., Leventon, J., Jager, N., & Newig, J. (2015). What is sustainable agriculture? A systematic review. Sustainability, 7(6), 7833-7865. DOI: https://doi.org/10.3390/su7067833
Vialatte, A., Tibi, A., Alignier, A., Angeon, V., Bedoussac, L., Bohan, D. A., Bougherara, D., Carpentier, A., Castagneyrol, B., Cordeau, S., & Courtois, P. (2021). Promoting crop pest control by plant diversification in agricultural landscapes: A conceptual framework for analysing feedback loops between agro-ecological and socio-economic effects. Advances in Ecology Research, 65, 133-165. DOI: https://doi.org/10.1016/bs.aecr.2021.10.004
Volsi, B., Higashi, G. E., Bordin, I., & Telles, T. S. (2022). The diversification of species in crop rotation increases the profitability of grain production systems. Scientific Reports, 12(1), 19849. DOI: https://doi.org/10.1038/s41598-022-23718-4
Von Loeper, W., Musango, J., Brent, A., & Drimie, S. (2016). Analysing challenges facing smallholder farmers and conservation agriculture in South Africa: A system dynamics approach. South African Journal of Economic and Management Sciences, 19(5), 747-73. DOI: https://doi.org/10.4102/sajems.v19i5.1588
Yousafzai, M. T., Shah, T., Khan, S., Ullah, S., Nawaz, M., Han, H., ... Vega-Muñoz, A. (2022). Assessing socioeconomic risks of climate change on tenant Farmers in Pakistan. Frontiers in Psychology, 13, 870555. DOI: https://doi.org/10.3389/fpsyg.2022.870555
Yu, T., Mahe, L., Li, Y., Wei, X., Deng, X., & Zhang, D. (2022). Benefits of crop rotation on climate resilience and its prospects in China. Agronomy, 12(2), 436. DOI: https://doi.org/10.3390/agronomy12020436
Zuberi, M., Spies, M., & Nielsen, J. Ø. (2024). Is there a future for smallholder farmers in bioeconomy? The case of ‘improved’ seeds in South Punjab, Pakistan. Forest Policy and Economics, 158, 103100. DOI: https://doi.org/10.1016/j.forpol.2023.103100
Téléchargements
Publiée
Comment citer
Numéro
Rubrique
Licence
(c) Tous droits réservés JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT 2024

Ce travail est disponible sous licence Creative Commons Attribution - Partage dans les Mêmes Conditions 4.0 International.
https://creativecommons.org/licenses/by-sa/4.0/
Plum Analytics
Artifact Widget
