Improving Quality of Arabic Dates by low Doses of Irradiation

Farag Serag

doi:10.56027/JOASD.022021

Authors

Farag Serag

DOI:

https://doi.org/10.56027/JOASD.022021

Keywords:

Gamma irradiation, Arabic dates, Chemical analysis, ESR

Abstract

This work aim to select the optimum dose of γ-rays for keeping quality of semi dry dates(SDD) through studying physical, chemical ,microbiological characters besides disinfestations of dates. Three Arabic SDD varieties as Siwi (Egypt), Sukkary (Saudi Arabia) and Zahidi (Iraq) at ‘Tamar’ stage were irradiated with γ-rays (0.0,1.0, 3.0 5.0 kGy).The storage of packaged treated samples was extended eight months at room temperature (20 ~25 C°, 70~75%RH). The free radicals was monitored by Electron Spin Resonance (ESR), survey insects and microbes. Besides, tracking the changes of bioactive content (amino acid- AA, sugars and Soluble Solid Contents -SSC). Results revealed that ESR-signals of edible parts were completely disappeared after one month whereas it’s present in kernels. Also, irradiation eliminated completely all stages of insects and reduced the microbial load either fungi or bacteria. HPLC- analysis of AA showed presence of seventeen one (µg/g dry weight), in all tested samples, the difference occurred due to variety and irradiation dose. Sugars were accumulated at end of storage (8 months), whereas negligible changes were recorded in total, reducing or non-reducing sugars but were significantly between varieties. Same trends were noticed in SSC. At the end, the preferability of using low dose of γ–irradiation are suitable on large scale, safe alternative for using pesticides and sufficient for keeping quality of tested Arabic semi dry dates without high losses in nutritive values.

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