Vol. 4 No. 2 (2022): Special Issue

Articles

• Climate change and viability of fruit tree orchards in arid area

  Mohamed Ghrab, Olfa Elloumi, Haïfa Benmoussa, Lina Trabelsi, Nadia Borgini, Mehdi Ben Mimoun

  1-5

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• Advanced and emerging agricultural innovations for securing food, climate and ecosystems in Moroccan oasis

  Rachid Mrabet

  6-15

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• Study of the diversity of Terrestrial Isopods in the Oasis Agrosystems of Tunisia

  Fatma Gabsi, Mhammed Ehsine, Lamia Medini-Bouaziz

  16-21

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• Treatment of contaminated well water with coagulants of different Opuntia ficus-indica L. populations

  Farah Abidi, Nidhal Marzougui, Ferdaous Guesmi, Mohamed Naceur Khelil, Hanen Filali, Mohamed Hachicha, Noomene Sleimi

  22-30

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• Typological analysis of farming systems diversity and performance: A case study of Southern Tunisia

  Fatma Aribi, Mondher Fetoui, Mariem Sghaier, Mohamed Jaouad, Mongi Sghaier

  31-40

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• Mitigation of the impact of water deficit on a pea crop by the combination of organic amendments and localized irrigation systems

  Boutheina Douh, Amel Mguidiche Mguidiche, Fatma Ben Saleh, Bassem Mouelhi

  41-50

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• Pomological evaluation of some genotypes of figs (Ficus carica L.)

  Samira Maatallah, Monia Guizani, Nawel Nasri

  51-58

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• Effect of reduced tillage under various mulch types on soil fertility and yield of an organic pepper crop

  Khaoula Abrougui, Yassine Hamdane, Roua Ammami, Sabrine Hattab, Chiheb Khemis, Youssef Amor, Sayed Chehaibi, Neji Tarchoun

  59-66

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• Effect of NaCl and Polyethylene glycol on the in vitro growth of two potato fungal pathogens Rhizoctonia solani and Fusarium solani

  Bilel Khiari, Amani Ben Alaya, Manel Chaouachi, Naceur Djébali

  67-70

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• Contribution of UAV-airborne imagery in the study of machine-soil-plant interaction in potato cultivation

  khaoula Abrougui, Ridha Guebsi, Aymen Ouni

  71-78

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• Comparative study of the biochemical compounds of 12 local pepper accessions (Capsicum annuum L.) of Tunisian oases

  Safa Beb Abed, Najla Dhen, Belgacem Lachiheb , Boutheina Al Mohandes Dridi, Thouraya Rhim

  79-86

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• In vitro effects of culture media on potential regeneration of date palm (Phoenix dactylifera L.) in Boussaâda oasis, Algeria

  Laid Benderradji, Mourad Bennaceur, Roumeissa Djerboua, Sara-Narimène Mazaoui, Samir Medjekal, Mouloud Ghadbane, Walid Saibi, Faical Brini

  87-92

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• Value adding search among a selection of Tunisian fennel (Foeniculum vulgare Mill.) cultivars: Diversity assessment and selection among a local fennel germplasm

  Mounira Elbaz, Souhir Ben Abdesslem, Olfa Ben Moussa, Mouna Boulares, Monaam Timoumi, Mnasser Hassouna

  93-103

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• Effect of fungicide application on soft wheat water productivity

  Hiba Ghazouani, Chokri Hafsi, Roua Amami, Farooq Sher, Dorsaf Slimani, Jamel Nasri, Basma Merai, Zaineb Arfaoui

  104-109

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• Value adding search among a selection of Tunisian fennel (Foeniculum vulgare Mill.) cultivars: Nutritional composition, chlorophyll and β-carotene contents of fennel seeds

  Souhir Ben Abdesslem, Mounira Elbaz, Mouna Boulares, Olfa Ben Moussa, Monaam Timoumi, Mnasser Hassouna

  110-116

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• Goat breeding in Southern Tunisia

  Amor Gaddour, Adel Kraiem, Mohamed Abid

  117-123

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• Efficacy of Emamectin benzoate, Spinosad and Tolfenpyrad on Tuta absoluta Meyrick (Lepidoptera: Gelechiidae) infesting a tomato crop under geothermal greenhouses in Southern Tunisia

  Sabrine Chouikhi, Besma Assadi, Refki Ettaib, Kaouther Lebdi Grissa, Mohamed Sadok Belkadhi

  124-128

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• Biochemical and organoleptic characteristics: Assays of primary metabolites and sensory analyzes of infusions of Punica granatum L.

  Fellah Boutheina, Tebra Triki, Ferdaws Guasmi, Ali Ferchichi

  129-139

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• Influence of water stress on the nutritional quality of peach fruits

  Monia Guizani, Samira Maatallah, Aida Ltifi

  140-147

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• Climate change and adaptation strategies of oasis agriculture: the case of the coastal oasis of Gabès, south-eastern Tunisia

  Naceur Mahdhi, Fatma Mizouri , Abderaazek Romdhane

  148-161

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• Phytochemical Screening, Antioxidant and Antimicrobial Activists of Reamuria vermiculata leaves

  Faten Abbassi, Assia Hamdi, Tebra Triki, Ferdaous Guasmi

  162-168

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• Olive growing in arid area: further challenges from climate change

  Olfa Elloumi, Haïfa Benmoussa, Fathi Ben Ammar, Ayaydi Mohamed, Mounir Abichou, Mahdi Ben Mimoun, Mohamed Ghrab

  169-173

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• Le stress thermique chez la vache laitière Holstein de Tunisie: effets sur les performances de production

  Khaoula Attia, Ikram Ben Souf, Cyrine Darej, Naceur M'hamdi, Refka Khattab, Ibrahim El-Akrem Znaidi, Hichem Khemiri, Moncef Kthiri, Rachid Bouraoui

  174-184

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• Dynamics of three phytophagous mites Tetranychus urticae, Panonychus citri and Eutetranychus orientalis (Acari, Tetranychidae) on citrus in Tunisia

  Sabrine Chouikhi, Hajer Sahraoui, Kaouther Lebdi Grissa

  185-191

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• Sustainable Agricultural Development In Sw Tunisia/ Survival Sector And Natural Resources Degradation

  Houda Besser, Latifa Dhaouadi, Younes Hamed

  192-199

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• Evaluation of the effect of nitrogen nutrition on the water productivity of some durum wheat varieties

  Hiba Ghazouani, Chokri Hafsi, Roua Amami, Farooq Sher, Dorsaf Slimani, Basma Marai, Zaineb Arfaoui

  200-206

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• La vulnérabilité des oasis de la délégation de Kébili Sud face aux risques naturels et aux pressions anthropiques : impacts des changements climatiques et de la pénurie d’eau

  Hela Belghith, Hedi Ben Ali, Najiba Chkir

  207-213

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• Effectiveness of Flonicamid 50 wg against Bemisia tabaci (Genn.) under greenhouse conditions in Tunisia.

  Besma Assadi, Sabrine Chouikhi, Mohamed Sadok Belkadhi

  214-217

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• Physicochemical characterization of the soil in the two management cases: rainfed and irrigated

  Jihed Faghim, Mbarka Ben Mohamed, Sihem Ben Ali, Tebra Triki, Amel Gasmi, Tarek Zammouri, Ferdaws Guasmi

  218-223

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• Contribution of MODIS image to hydrologic and erosion modeling

  Nour El Houda Boughattas , Safa Gammoudi, Khaoula Abrougui, roua Ammami, Mohamed Saber Naceur

  224-230

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• Polysaccharides from Tossa jute (Corchorus olitorius L.) leaves: Extraction, antioxidant and antibacterial activities

  Amira Racha Ben Yakoub, Mourad Jridi, Walid Elfalleh, Ali Ferchichi

  231-238

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