Vol. 4 No. 3 (2022): v4i32022

Articles

• Polygenic Olive by-products to Silage production by Anaerobic Digestion : a new alternative of sustainable agriculture security and socio-economic advantage impact

  Hayfa Rajhi, Anouar Bardi, Larbi Ajmi, Habib Bousnina, Izharul Haq, Inès Mnif, Mounir Abichou

  1-10

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• Adaptation of perennial alfalfa genotypes to the outside oasis environment in order to improve the performance of the southern Tunisian agro-system

  Samir Tlahig, Ridha Habib, Hédi Yahia, Belgacem Lachiheb, Mohamed Loumerem

  11-23

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• Impacts of food scarcity and irregularities under arid conditions on the body reserves and production of local goat population in the southern of Tunisia

  Ahlem Atoui, Aicha Laaroussi, Mouldi Abdennebi, Farah Ben Salem, Sghaier Najari

  24-28

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• Modeling the reproductive performance of the local goat population in Tunisian arid regions

  Ahlem Atoui, María J. Carabaño, Mouldi Abdennebi, Sghaier Najari

  29-37

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• Green waste biochar effects on sandy soil physicochemical properties

  Habib Lamourou, Nissaf Karbout, Zied Zriba, Inès Rahma Zoghlami, Mohamed Ouessar

  38-47

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• Impact of inoculation with single and mixed species of arbuscular mycorrhizal fungi on the soil fertility and the nutrient uptake of young olive plants

  Ameni Ben Hassena, Mohamed Zouari, Wahid Khabou, Nacim Zouari

  48-54

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• Comparative study between carob and date syrups

  Leila Tounsi, Nabil Kechaou

  55-61

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• Endophytic microbes modulate plant responses to abiotic stresses: a review

  Takwa Marzouk, Nutan Kaushik, Manel Chaouachi, Ayushi Sharma, Mounawer Badri, Naceur Djébali

  62-85

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• Prospecting bacterial volatile organic compounds antifungal activities against postharvest diseases

  Manel Chaouachi, Takwa Marzouk, Jihed Aouini, Amani Ben Alaya, Bilel Khiari , Naceur Djébali

  86-99

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